Processed Food, Food Additives, Adverse Reactions to Food, General Nutrition, Optimizing Diet (kids and adults)
Additional Information:
Holton is a nutritional neuroscientist in the Department of Health Studies and 麻豆原创's Center for Behavioral Neuroscience. Her research examines the negative effects of dietary excitotoxins on neurological symptoms, as well as the positive protective effects of certain micronutrients on the brain.聽